Macanese Cooking Class

Macanese Cooking Class According to UNESCO Macanese cuisine is the original ‘fusion food’. This unique cuisine is over 450 years old. The cooking which developed is, at its simplest, Portuguese dishes made with Portuguese techniques but using agricultural products of southern China, accented with Southeast Asian herbs and spices. Evolving once again to include the […]

Caribbean Cooking Class

Caribbean Cooking Class Join Marcus in the kitchen for a 1/2-day Caribbean Cooking Class and learn how to make some Jamaican Classics. Classic grilled beef, chicken and local fish in a secret Jerk Sauce. This is Jamaican food at its best. Served with another classic from the Caribbean, ‘Rice & Peas’. This is a perfect combination. […]

Island Cooking Class

Island Cooking Class Island food in Vanuatu is typical of most Melanesian islands. Vanuatu food features core ingredients such as cassava, taro, banana, coconut, tropical fruits and nuts, pork, chicken, greens and seafood. The native people in Vanuatu usually grow most of their food except for things such as rice. I have been fortunate enough to have been taught some traditional […]